#1 Get ready to succumb to the irresistible charm of Obatzda, a Bavarian cheese delicacy that will have your taste buds dancing with delight! Picture this: a heavenly combination of 2/3rd aged soft cheese, akin to the velvety goodness of Camembert or Romadur, perfectly harmonizing with 1/3rd butter. But wait, that's just the beginning!
To elevate this delectable creation to the next level, we infuse it with tantalizing flavors. A sprinkle of paprika powder, whether you opt for a sweet or fiery hot variety, adds a touch of sizzling excitement. A dash of salt and pepper brings out the true essence of this culinary masterpiece. And of course, what would Germany be without a hint of beer? A small amount of beer finds its way into the mix, imparting a delightful zing that will transport you straight to Bavaria.
But hey, why stop there? If you're truly ready to take your taste buds on a sensational journey, you can kick it up a notch. Add some finely diced onions, a hint of garlic, a touch of horseradish for a spicy kick, the subtle aroma of cloves, and the warm embrace of ground caraway. To achieve the perfect creamy texture, a dollop of cream cheese is stirred in, making every bite a symphony of flavors.
Now, imagine slathering this heavenly creation on a Bavarian (big) pretzel, flawlessly complementing its soft chewiness with Obatzda's creamy richness. The contrast of flavors and textures is a match made in culinary heaven.
Semmelknöedel is a dish, that when I read the recipe, it reminded me of something like what Americans would have as stuffing for our holiday meals. Semmelknödel is simply bead dumplings. Simple add all the ingredients together and make a dough that you can compact into about the size of a tennis ball. You “steep” them in near boiling water, drench them in gravy and serve as a side dish.
Pro Tip: Try it with some schnitzel, a mouthwatering combo.
Nuremberg Rostbratwurst has its own special “protected” recipe. Although bratwurst is synonymous with Germany, Nuremberg has created its unique rostbratwurst that can only be created by those that know the recipe, which is kept secret so that each one is up to standard. During advent they are grilled at the world-famous Nuremberg Christmas Market. Prepared on an open beech wood fire they develop a robust grill aroma because they are only as thick as a finger (similar in size to an American hot dog). Do not leave Nuremberg without having a Nuremberg rostbratwurst. What a great way to warm up at the Christkindlesmarkt (Christmas Market), then with a rostbratwurst.
Pro Tip: They are small, so order three!
#4 Spaetzle (pronounced spetz-la) would be the American dream comfort food if it had originated here. A dish of egg pasta that resembles little dumplings, it has simple seasonings and butter to top it off. Now, the comfort food would be to add shredded cheese. I had the best I’ve ever tasted on a river cruise through Germany, and I can’t wait to go back.
Pro Tip: When cruising, or dining out of the country, don’t hesitate to look at the vegetarian options, you just might find something that will amaze you.
Bavarian Pretzels are so mouthwatering when served hot. What makes them unique is the crunch on the outside, yet warm soft gooey inside, and then there’s the size! Thus far I’ve never had one like the ones you find in Germany.
Pro Tip: Make sure it’s warm, and then grab a beer or some Obatzda and have at it.
#6 Bavarian Donuts will absolutely melt in your mouth. Of course what deep-fried, covered in sugar, and filled with ooey gooey cream of jam wouldn’t melt in your mouth. We all have most likely tried a Bavarian donut, but you know the story, there’s nothing like the original. Pro Tip: Get up early to get them warm. You’ll find them at the Bäckerei (bakery).
So how about it? Are you ready to head on over to Germany (or Europe in general, because you can't go and visit just one country)? I am here to work with you to make sure you get the trip you dream of.
Give me a call, send me an email, or schedule a no-obligation appointment now.
Bon Voyage,
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